Bravo Romano Crusted Chicken Salad Recipe (2026)

This salad is highly adaptable to different tastes and dietary needs. Try these delicious variations:

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1/4 cup hard-boiled egg, chopped (optional restaurant touch) 2 tablespoons crispy chopped bacon (optional) Extra shaved Romano cheese for garnish Step-by-Step Cooking Instructions Step 1: Prep and Pound the Chicken

The Ultimate Bravo Romano Crusted Chicken Salad Recipe If you have ever dined at Bravo! Italian Kitchen, you know that certain dishes stay with you long after the meal ends. High on that list is their famous Romano Crusted Chicken Salad. It is a masterclass in texture and flavor contrast: warm, ultra-crispy chicken cutlets coated in a savory cheese crust, served over a bed of cool, crisp greens, and tossed in a signature creamy dressing. bravo romano crusted chicken salad recipe

If you prefer a lighter option, you can cook the breaded chicken cutlets in an air fryer. Spray both sides generously with cooking oil spray and air fry at 400°F (204°C) for 10 to 12 minutes, flipping halfway through. If you are looking to meal-prep this dish, let me know: Will you be making this ahead of time ? Are you planning to bake, fry, or air-fry the chicken?

. It’s the perfect balance of a crunchy, savory chicken cutlet topped with a vibrant salad, featuring a creamy dressing that brings everything together.

Place the thin chicken cutlets between two sheets of plastic wrap. Use a meat mallet or the bottom of a heavy skillet to pound them to an even 1/4-inch thickness. This ensures the chicken cooks rapidly and evenly before the cheese crust burns. Step 2: Set Up the Dredging Station Arrange three shallow bowls in a row: This salad is highly adaptable to different tastes

: Lightly coat chicken cutlets in seasoned all-purpose flour.

: 1/2 cup halved cherry tomatoes, 1/4 cup diced cucumber, 1 hard-boiled egg (sliced), and 2 strips cooked bacon (crumbled) [18, 40].

If you have ever dined at Bravo! Italian Kitchen, you know that certain menu items develop a cult-like following. Chief among them is the Romano Crusted Chicken Salad. This dish is a masterclass in texture and flavor contrast: warm, ultra-crispy, cheese-crusted chicken breasts served over a bed of cool, crisp greens, tossed in a creamy, tangy dressing, and hard-boiled eggs. Italian Kitchen, you know that certain dishes stay

Work with one cutlet at a time using the "dry hand, wet hand" method to avoid messy fingers: Dredge the chicken in the flour, shaking off any excess. Dip it completely into the egg wash.

The secret is in the details: fresh-grated Romano, a golden pan-fry, and that high-sugar red wine vinaigrette. Make this for dinner tonight, and your family will think you catered from Bravo.

To achieve the authentic restaurant taste, try not to substitute the core ingredients. Freshly grated cheese and proper greens make a massive difference. For the Romano Crusted Chicken:

Place chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/2-inch thick. This ensures even cooking.

What separates a standard chicken salad from the Bravo Romano version? Three key elements: